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Kerala Dance
Onam » Onam Recipes » Pulissery


Pulissery

Send Your RecipesIngredients:

Pineapple chunks 10 Oz.
Yogurt 4 cups
Turmeric powder 3/4 tsp.
Salt 1 tsp.
Red chili powder 1/4 tsp.
Cumin powder 1 tsp
Water 2 cups
Curry leaves 1 stem
Red chilies 2 no
Mustard seed 1 tsp.
Fenugreek seeds  
Oil for seasoning


Method:
  1. Cook pineapple in water with salt and turmeric powder until tender. Add cumin powder while cooking. Reduce water to about 1 cup. Turn the heat to very low. Add the yogurt to the mixture. Mix well and turn the heat off.
  2. Season with oil, mustard seed, red chili, fenugreek seed and curry leaves.

Onam Recipes


Parippucurry | Injithair | Sambar | Avial | Kalan | Olan | Thoran | Puliinji | Pineapple Pachhady | Erissery | Koottucurry | Kootukari
Sarkarapuratty | Kaya Varuthathu | Pappadam | Payasam | Prathaman | Lady's Finger Kichadi
Masala Pesarattu | Coconut Chutney | Medu Vada | Masala Vada | Idli | Dosas
Mor Kuzhambu | Dry Fruit Kesari | Banana Halwa | Pulissery | Mothagam
Palada Pradhaman | Pesarattu | Rice Puttu | Theeyal | Tomato Rasam | Tomato Thokku | Dudhi (Chorekka) Pradhaman

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