Legends of Onam

King Mahabali & Onam

Customs of Onam

Onam Celebrations

The Spectacle of Onam

Ten days of Onam

Other Festivals of Kerala

Vallamkali Boat Race

Elephant Procession

Talappanthukali

Pulikali / Kaduvakali

Onam Gifts Tradition

Coconut Chutney

Dry Fruit Kesari

Kerala Dance

Onam » Onam Recipes » Pulissery

Pulissery

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Ingredients:

Pineapple chunks	10 Oz.
Yogurt	4 cups
Turmeric powder	3/4 tsp.
Salt	1 tsp.
Red chili powder	1/4 tsp.
Cumin powder	1 tsp
Water	2 cups
Curry leaves	1 stem
Red chilies	2 no
Mustard seed	1 tsp.
Fenugreek seeds
Oil	for seasoning

Method:

Cook pineapple in water with salt and turmeric powder until tender. Add cumin powder while cooking. Reduce water to about 1 cup. Turn the heat to very low. Add the yogurt to the mixture. Mix well and turn the heat off.
Season with oil, mustard seed, red chili, fenugreek seed and curry leaves.

Onam Recipes

Parippucurry | Injithair | Sambar | Avial | Kalan | Olan | Thoran | Puliinji | Pineapple Pachhady | Erissery | Koottucurry | Kootukari
Sarkarapuratty | Kaya Varuthathu | Pappadam | Payasam | Prathaman | Lady's Finger Kichadi
Masala Pesarattu | Coconut Chutney | Medu Vada | Masala Vada | Idli | Dosas
Mor Kuzhambu | Dry Fruit Kesari | Banana Halwa | Pulissery | Mothagam
Palada Pradhaman | Pesarattu | Rice Puttu | Theeyal | Tomato Rasam | Tomato Thokku | Dudhi (Chorekka) Pradhaman

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