Onam Festival on 4th September 2017




Pineapple chunks 10 Oz.
Yogurt 4 cups
Turmeric powder 3/4 tsp.
Salt 1 tsp.
Red chili powder 1/4 tsp.
Cumin powder 1 tsp
Water 2 cups
Curry leaves 1 stem
Red chilies 2 no
Mustard seed 1 tsp.
Fenugreek seeds  
Oil for seasoning


  1. Cook pineapple in water with salt and turmeric powder until tender. Add cumin powder while cooking. Reduce water to about 1 cup. Turn the heat to very low. Add the yogurt to the mixture. Mix well and turn the heat off.
  2. Season with oil, mustard seed, red chili, fenugreek seed and curry leaves.
More Info about Onam