Onam Festival on 4th September 2017
SCFI

Medu Vada

Medu Vada

Ingredients:

Urad Dal 1 cup
Ginger 1 big piece
Green Chilli's 3 nos
Pepper corns 1/2 tsp
Hing 1 tsp
Curry leaves few
Salt to taste
Oil for deep frying

Method:

  1. Soak the urad dal in water for an hour.
  2. Grind to a paste all the ingredients except oil with as little oil as possible.
  3. Refrigerate the batter for an hour.
  4. Heat oil in deep pan for deep frying.
  5. Shape into Vadas and deep fry on both sides till brown.

Serve hot.

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