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Kerala Dance
Onam » Onam Recipes » Medu Vada


Medu Vada

Medu VadaIngredients:

Urad Dal 1 cup
Ginger 1 big piece
Green Chilli's 3 nos
Pepper corns 1/2 tsp
Hing 1 tsp
Curry leaves few
Salt to taste
Oil for deep frying
Send Your Recipes
Method:
  1. Soak the urad dal in water for an hour.
  2. Grind to a paste all the ingredients except oil with as little oil as possible.
  3. Refrigerate the batter for an hour.
  4. Heat oil in deep pan for deep frying.
  5. Shape into Vadas and deep fry on both sides till brown.

Serve hot.
Onam Recipes


Parippucurry | Injithair | Sambar | Avial | Kalan | Olan | Thoran | Puliinji | Pineapple Pachhady | Erissery | Koottucurry | Kootukari
Sarkarapuratty | Kaya Varuthathu | Pappadam | Payasam | Prathaman | Lady's Finger Kichadi
Masala Pesarattu | Coconut Chutney | Medu Vada | Masala Vada | Idli | Dosas
Mor Kuzhambu | Dry Fruit Kesari | Banana Halwa | Pulissery | Mothagam
Palada Pradhaman | Pesarattu | Rice Puttu | Theeyal | Tomato Rasam | Tomato Thokku | Dudhi (Chorekka) Pradhaman

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