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Kerala Dance
Onam » Onam Recipes » Masala Vada

Masala Vada

Ingredients:

Channa Dal 1/2 Cup
Toor Dal 1/2 Cup
Urad Dal 1tbsp
Red Chillies 5 Nos
Ginger 1 " inch piece
Salt to taste
Curry leaves few
Onions big 1 no (finely chopped)
Oil for deep frying
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Method:
  1. Soak all dals together for an hour.
  2. Grind all ingredients except onions to a coarse paste.
  3. Heat oil for deep frying.
  4. Add onions to the paste.
  5. Shape like Vada and deep fry.

Serve hot with ketchup or chutney.
Onam Recipes


Parippucurry | Injithair | Sambar | Avial | Kalan | Olan | Thoran | Puliinji | Pineapple Pachhady | Erissery | Koottucurry | Kootukari
Sarkarapuratty | Kaya Varuthathu | Pappadam | Payasam | Prathaman | Lady's Finger Kichadi
Masala Pesarattu | Coconut Chutney | Medu Vada | Masala Vada | Idli | Dosas
Mor Kuzhambu | Dry Fruit Kesari | Banana Halwa | Pulissery | Mothagam
Palada Pradhaman | Pesarattu | Rice Puttu | Theeyal | Tomato Rasam | Tomato Thokku | Dudhi (Chorekka) Pradhaman






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