Onam Festival on 4th September 2017
SCFI

Masala Vada

Masala Vada

Ingredients:

Channa Dal 1/2 Cup
Toor Dal 1/2 Cup
Urad Dal 1tbsp
Red Chillies 5 Nos
Ginger 1 " inch piece
Salt to taste
Curry leaves few
Onions big 1 no (finely chopped)
Oil for deep frying

Method:

  1. Soak all dals together for an hour.
  2. Grind all ingredients except onions to a coarse paste.
  3. Heat oil for deep frying.
  4. Add onions to the paste.
  5. Shape like Vada and deep fry.

Serve hot with ketchup or chutney.

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