Onam Festival on 24th August 2018

Masala Vada

Masala Vada


Channa Dal 1/2 Cup
Toor Dal 1/2 Cup
Urad Dal 1tbsp
Red Chillies 5 Nos
Ginger 1 " inch piece
Salt to taste
Curry leaves few
Onions big 1 no (finely chopped)
Oil for deep frying


  1. Soak all dals together for an hour.
  2. Grind all ingredients except onions to a coarse paste.
  3. Heat oil for deep frying.
  4. Add onions to the paste.
  5. Shape like Vada and deep fry.

Serve hot with ketchup or chutney.

More Info about Onam