Onam Festival on 4th September 2017

Coconut Chutney

Coconut Chutney

Ingredients:

Coconut Grated 1 cup
Red Chillies(dry) 2 nos
Mustard seeds 1 tsp
Urad dal 2 tsp
Tamarind (dry) 1 small piece
Salt to taste
Sugar 1 tsp
Hing 1 tsp
Oil 1 tbsp

Method:

  1. Grate the Coconuts.
  2. In a pan heat the oil and add 1 tsp of urad dal and chillies. Fry for a minute. Let it cool completely. Add tamarind, sugar, hing and coconut and grind it to a fine past
  3. Do the seasoning with the other tsp of urad dal , mustard seeds in a tsp of oil.

Enjoy with steaming plain rice.

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