Onam Festival on 4th September 2017

Pineapple Pachhady

Pineapple Pachhady

This is a preparation where ginger is the main ingredient.


Ripe pineapple cut into 1/2" square pieces 2cups
Turmeric powder 1/2tsp
Salt to taste
Grated coconut 1 cup
Dried red chilli 1
Coconut oil 2dsp
Mustard seeds 1/2tsp
Dried red chillies 3 (cut into 6 pieces)
Curry leaves 1sprig
Crushed mustard 1tsp


  1. Boil pineapple, with turmeric and salt in 1/2cup water. Grind coconut with dried chilli to a fine paste.
  2. Heat the oil and season with mustard seeds. Saute the coconut paste and add the curry leaves and dried red chillies. When it is done, add the boiled pineapple pieces. The gravy should be thick and the cover the pineapple pieces. Add the crushed mustard just before removing the pachhady from fire.
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