Ingredients:
| Lentils (green gram dal) | 1cup |
| Water | 3cups |
| Turmeric powder | 1/2tsp |
| Salt | to taste |
| Ghee | 2tsp |
Method:
Lightly fry the lentils in a pan. Boil 3 cups water and add the washed lentils and turmeric powder. When it boils, simmer the flame. When the lentil is cooked well, add salt to taste and ghee.
Mix
well and remove from fire. 
