Onam Festival on 4th September 2017
SCFI

Parippucurry

Parippucurry

Ingredients:

Lentils (green gram dal) 1cup
Water 3cups
Turmeric powder 1/2tsp
Salt to taste
Ghee 2tsp

Method:
Lightly fry the lentils in a pan. Boil 3 cups water and add the washed lentils and turmeric powder. When it boils, simmer the flame. When the lentil is cooked well, add salt to taste and ghee.
Mix well and remove from fire.

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