It is a preparation of buttermilk with thick gravy. Sliced plantains known as nenthra-kaya and yams (chena) are boiled in water with salt and chillies. Buttermilk mixed with ground coconut pulp is poured in proper time and the preparation is flavored by the addition of mustard, fried in coconut oil.
Ingredients (Serves 10)
|Yam sliced into small pieces||100gm|
|Small raw banana||1no|
|Green chillies (slit the edge)||3nos|
|Mashed yogurt (without water)||1/2litre|
|Fried and powdered fenugreek||1/2tsp|
|Dried chilli (split into 2)||2nos|