Ingredients:
(Serves - 5)
| Raw Rice |
1/2 kg |
| Coconut |
1/2 grated |
| Water |
to sprinkle |
| Salt |
to taste |
Method:
- Soak rice in water for 4 hrs, then drain it and grind it to make
fine powder.
- Heat the powder for 5 mts. While heating stir it. Keep it for
cooling.
- 3.Mix salt with water sprinkle this to the powdered rice just to
make the powder wet.
- For making puttu special utensil is used named puttukutty or
micro puttu. Put a handful of grated coconut in the puttukutty and
then put rice powder till half then add another handful of grated
coconut. This is done till the top. Close the lid steam it for 2 mts
in cooker.
|
Serve it with potato curry or ghee.
