Onam Festival on 4th September 2017
SCFI

Rice Puttu

Rice Puttu

Ingredients: (Serves - 5)

Raw Rice 1/2 kg
Coconut 1/2 grated
Water to sprinkle
Salt to taste

Method:

  1. Soak rice in water for 4 hrs, then drain it and grind it to make fine powder.
  2. Heat the powder for 5 mts. While heating stir it. Keep it for cooling.
  3. 3.Mix salt with water sprinkle this to the powdered rice just to make the powder wet.
  4. For making puttu special utensil is used named puttukutty or micro puttu. Put a handful of grated coconut in the puttukutty and then put rice powder till half then add another handful of grated coconut. This is done till the top. Close the lid steam it for 2 mts in cooker.

Serve it with potato curry or ghee.

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