- Wash and peel the Dudhi, grate, after discarding the seeds. Keep
aside.
- In a pan fry lightly the mixed nuts in a 2 tsps ghee. Keep
aside.
- Heat the milk and when hot add the grated dudhi to it, allow the
dudhi to become tender and keep stirring the milk.
- Now add the sugar, ghee and keep stirring until the milk boils
and the sugar melts. It should resemble a semi-solid mixture,
finally add the elaichi powder, and the mix of nuts which was fried
in a little ghee.
- Dudhi pradhaman is ready to eat or slurp like a syrup. Serve hot
or chilled after cooling under room temperature.
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Ingredients:
