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Talappanthukali

Pulikali / Kaduvakali

Onam Gifts Tradition

Coconut Chutney

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Onam » Onam Recipes » Sarkarapuratty

Sarkarapuratty

Sarkarapuratty

Ingredients: (Fried Bananas Chips in Molasses)

Semi ripe Banana	1 no
Coconut oil	100 gms
Molasses or Jaggery	75 gms
Dried ginger powder	5 gms
Ghee	1 tsp
Water	1/4 glass

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Method:

Peel the bananas and split it into two pieces. Cut it into 1/4" thick pieces. Fry it in warm coconut oil.
Heat the molasses in 1/4glass of water. Remove from fire when it becomes thick. Add dried ginger powder and fried banana pieces in this molasses solution. Keep stirring till the banana pieces separates.

Onam Recipes

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Sarkarapuratty | Kaya Varuthathu | Pappadam | Payasam | Prathaman | Lady's Finger Kichadi
Masala Pesarattu | Coconut Chutney | Medu Vada | Masala Vada | Idli | Dosas
Mor Kuzhambu | Dry Fruit Kesari | Banana Halwa | Pulissery | Mothagam
Palada Pradhaman | Pesarattu | Rice Puttu | Theeyal | Tomato Rasam | Tomato Thokku | Dudhi (Chorekka) Pradhaman

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