Onam Festival on 24th August 2018



Ingredients: (Fried Bananas Chips in Molasses)

Semi ripe Banana 1 no
Coconut oil 100 gms
Molasses or Jaggery 75 gms
Dried ginger powder 5 gms
Ghee 1 tsp
Water 1/4 glass


  1. Peel the bananas and split it into two pieces. Cut it into 1/4" thick pieces. Fry it in warm coconut oil.
  2. Heat the molasses in 1/4glass of water. Remove from fire when it becomes thick. Add dried ginger powder and fried banana pieces in this molasses solution. Keep stirring till the banana pieces separates.
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