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Kerala Dance
Onam » Onam Recipes » Idli

Idli

Ingredients:

Long grain rice 4 cups
Uncle Ben's Converted rice 2 cups
Urad dal whole 1 cup
Salt to taste

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Method:
  1. Soak the long grain rice for 6-7 hours and urad dal for an hour.
  2. Dry grind the Converted rice.
  3. Grind the soaked rice to a coarse paste & urad to a fine paste.
  4. Mix all three, add salt and let it ferment atleast for a day.
  5. Steam them and serve hot with Chutney or Sambhar.

Onam Recipes


Parippucurry | Injithair | Sambar | Avial | Kalan | Olan | Thoran | Puliinji | Pineapple Pachhady | Erissery | Koottucurry | Kootukari
Sarkarapuratty | Kaya Varuthathu | Pappadam | Payasam | Prathaman | Lady's Finger Kichadi
Masala Pesarattu | Coconut Chutney | Medu Vada | Masala Vada | Idli | Dosas
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