Onam Festival on 4th September 2017

Idli

Idli

Ingredients:

Long grain rice 4 cups
Uncle Ben's Converted rice 2 cups
Urad dal whole 1 cup
Salt to taste

Method:

  1. Soak the long grain rice for 6-7 hours and urad dal for an hour.
  2. Dry grind the Converted rice.
  3. Grind the soaked rice to a coarse paste & urad to a fine paste.
  4. Mix all three, add salt and let it ferment atleast for a day.
  5. Steam them and serve hot with Chutney or Sambhar.
More Info about Onam