This
is a preparation where ginger is the main ingredient.
Ingredients:
Type 1
| Ginger |
25gm |
| Green Chilly |
4nos. |
Type 2
| Coconut oil |
25gm |
| Dried red chilly |
1no. cut in to 4 pieces |
| Mustard seeds |
1/2tsp |
Type 3
| Tamarind |
size of a lemon |
| Water |
2cups |
Type 4
| Turmeric powder |
1/4tsp |
| Chilly Powder |
1/4tsp |
| Asafoetida powder |
1/4tsp |
| Jaggery (grated) |
25gm |
| Curry leaves |
1 sprigs |
| Fenugreek seeds |
1 pinch |
Method:
- Peal ginger and cut into very small pieces. Cut the green
chillies also into small pieces.
- Heat oil and sauté the 2nd Type ingredients for a minute.
Add ginger and green chilly pieces and fry well and keep it aside.
Put tamarind in two cups of water, squeeze well and take the liquid.
Keep this liquid on fire adding the 4th Type ingredients. Boil till
the solution becomes thick. Add the fried ginger and chilly pieces,
boil once more and remove from fire.
|
