Onam Festival Onam Festival
Onam Festival
Onam FestivalOnam Festival
Onam Festival

About Onam
Name of Onam
Onam Attraction
Onam Games

Onam Dance
Onam Fun
Onam Recipes

Kerala Dance
Onam » Onam Recipes » Puliinji


This is a preparation where ginger is the main ingredient.


Type 1
Ginger 25gm
Green Chilly 4nos.

Type 2
Coconut oil 25gm
Dried red chilly 1no. cut in to 4 pieces
Mustard seeds 1/2tsp
Send Your Recipes

Type 3
Tamarind size of a lemon
Water 2cups

Type 4
Turmeric powder 1/4tsp
Chilly Powder 1/4tsp
Asafoetida powder 1/4tsp
Jaggery (grated) 25gm
Curry leaves 1 sprigs
Fenugreek seeds 1 pinch
Send Your Recipes

  1. Peal ginger and cut into very small pieces. Cut the green chillies also into small pieces.
  2. Heat oil and sauté the 2nd Type ingredients for a minute. Add ginger and green chilly pieces and fry well and keep it aside. Put tamarind in two cups of water, squeeze well and take the liquid. Keep this liquid on fire adding the 4th Type ingredients. Boil till the solution becomes thick. Add the fried ginger and chilly pieces, boil once more and remove from fire.

Onam Recipes

Parippucurry | Injithair | Sambar | Avial | Kalan | Olan | Thoran | Puliinji | Pineapple Pachhady | Erissery | Kootukari
Sarkarapuratty | Kaya Varuthathu | Pappadam | Payasam | Prathaman | Lady's Finger Kichadi
Masala Pesarattu | Coconut Chutney | Medu Vada | Masala Vada | Idli | Dosas
Mor Kuzhambu | Dry Fruit Kesari | Banana Halwa | Pulissery | Mothagam
Palada Pradhaman | Pesarattu | Rice Puttu | Theeyal | Tomato Rasam | Tomato Thokku | Dudhi (Chorekka) Pradhaman

About Us  |  Contact  |  Feedback  |  Links  |  Visitors Feedback  |  Sitemap

Copyright © Society for the Confluence of Festivals in India (SCFI). All Rights Reserved