Onam Festival on 4th September 2017

Palada Pradhaman

Palada Pradhaman

Ingredients:

Milk 4 cup
Water 2 cup
Condensed milk 1 cup
Butter 2 tbsp
Ada 1/4 cup
Sugar 1/2 cup

Method:

  1. Boil ada by putting it in 2 to 3 cup boiling water. Keep it covered for 30 minutes. Drain water completely.
  2. Heat butter in a pan and fry ada to a light pink colour. Keep it aside.
  3. Boil milk and water in a thick bottom pan. Add boiled ada and reduce heat to low medium while stirring all the time. Keep stirring till milk is reduced by 2/3rd. It takes about 1-½ hours to prepare the dish and now, the color of pradaman should be of pink color. Add condensed milk and cook for 5-10 minutes more. Add sugar and mix it well. Remove from flame.
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