Onam Festival Onam Festival
Onam Festival
Onam FestivalOnam Festival
Onam Festival

About Onam
Name of Onam
Onam Attraction
Onam Games
Onam Dance
Onam Fun
Onam Recipes


Kerala Dance
Onam » Onam Recipes » Palada Pradhaman



Palada Pradhaman

Ingredients:

Milk 4 cup
Water 2 cup
Condensed milk 1 cup
Butter 2 tbsp
Ada 1/4 cup
Sugar 1/2 cup

Send Your Recipes

Method:
  1. Boil ada by putting it in 2 to 3 cup boiling water. Keep it covered for 30 minutes. Drain water completely.
  2. Heat butter in a pan and fry ada to a light pink colour. Keep it aside.
  3. Boil milk and water in a thick bottom pan. Add boiled ada and reduce heat to low medium while stirring all the time. Keep stirring till milk is reduced by 2/3rd. It takes about 1-½ hours to prepare the dish and now, the color of pradaman should be of pink color. Add condensed milk and cook for 5-10 minutes more. Add sugar and mix it well. Remove from flame.

Onam Recipes


Parippucurry | Injithair | Sambar | Avial | Kalan | Olan | Thoran | Puliinji | Pineapple Pachhady | Erissery | Koottucurry | Kootukari
Sarkarapuratty | Kaya Varuthathu | Pappadam | Payasam | Prathaman | Lady's Finger Kichadi
Masala Pesarattu | Coconut Chutney | Medu Vada | Masala Vada | Idli | Dosas
Mor Kuzhambu | Dry Fruit Kesari | Banana Halwa | Pulissery | Mothagam
Palada Pradhaman | Pesarattu | Rice Puttu | Theeyal | Tomato Rasam | Tomato Thokku | Dudhi (Chorekka) Pradhaman






Add our expertise to your Google search results

About Us  |  Contact  |  Feedback  |  Links  |  Visitors Feedback

Copyright © Society for the Confluence of Festivals in India (SCFI). All Rights Reserved