Method:
- Boil ada by putting it in 2 to 3 cup boiling water. Keep it
covered for 30 minutes. Drain water completely.
- Heat butter in a pan and fry ada to a light pink colour. Keep it
aside.
- Boil milk and water in a thick bottom pan. Add boiled ada and
reduce heat to low medium while stirring all the time. Keep stirring
till milk is reduced by 2/3rd. It takes about 1-½ hours to
prepare the dish and now, the color of pradaman should be of pink
color. Add condensed milk and cook for 5-10 minutes more. Add sugar
and mix it well. Remove from flame.
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