Ingredients:
| Moong dal | 1/2 kg |
| Green chillies | 5 or 6 |
| Coriander | |
| Curry leaves | |
| Cumin seeds | |
| Salt | |
| Finely chopped onion | |
| Vegetable oil | |
| Ginger | 2 inch long |
Method:
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Serve hot with a pickle.
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Ingredients:
| Moong dal | 1/2 kg |
| Green chillies | 5 or 6 |
| Coriander | |
| Curry leaves | |
| Cumin seeds | |
| Salt | |
| Finely chopped onion | |
| Vegetable oil | |
| Ginger | 2 inch long |
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