Onam Festival on 4th September 2017
SCFI

Masala Pesarattu

Masala Pesarattu

Ingredients:

Moong dal 1/2 kg
Green chillies 5 or 6
Coriander  
Curry leaves  
Cumin seeds  
Salt  
Finely chopped onion  
Vegetable oil  
Ginger 2 inch long

Method:

  1. Soak the moong dal in water for about 4 to 5 hours.
  2. Drain the water from the dal and add: ginger pieces coriander, curry leaves, cumin seeds salt.
  3. Make a paste of these ingredients, but let it be coarse but not fine.
  4. Heat the tava and spread little the paste on it just as you do it for a dosa.
  5. Sprinkle a few drops of oil over it and also sprinkle the chopped onions over it . After it turns golden brown remove it from the tava.

Serve hot with a pickle.

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