Ingredients:
| Lady's finger pieces |
31/2cup |
| Thick Curd from 1/2 litre milk |
2cups |
| Green chillies |
2 |
| Dry Red chillies |
3 |
| Mustard |
1dsp |
| Grated coconut |
1/2cup |
| Curry leaves |
2 springs |
| Oil |
2 tsp |
| Salt |
to taste |
Method:
- Slice the ladies finger in small round pieces.
- Fry lady's finger in oil till crisp. Ground coarsely grated
coconut, green chillies and mustard. Season mustard, red chilli and
curry leaves in 2 tsp oil. Lower the flame add curd and the ground
ingredients. Keep stirring. Add fried ladies finger and salt. Remove
from fire when it boils.
|
Note: You can use Pavakkai (Bitter Gourd) instead
of Ladies Finger as a variation.
