Ingredients:
(Serves 10)| Ash gourd | 100gm |
| Pumpkin | 100gm |
| Green chillies | 4nos (split the edge) |
| Red gram dal | 1tbs (soaked in the water for about 6 hours) |
| Grated coconut | 1/2quantity (Squeeze out 1/4cup of the milk from the coconut without adding water. Take one more cup of milk from the coconut) |
| Salt | to taste |
| Coconut oil | 1tbs |
| Curry leaves | 1sprig |
Method:
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