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Kerala Dance
Onam » Onam Recipes » Pesarattu


Pesarattu

Ingredients:

Whole Green Gram 2 cups
Cumin seeds 1 Tsp
Ginger 1/4"
Thai green pepper 2-4
Salt  
Onion (chopped finely) 1 no

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Method:
  1. Soak Moong Dal for 3-4 hrs.
  2. Grind the soaked moong Dal with cumin seeds, ginger, salt and green peppers for 10-12 mts.
  3. Make dosas like pancake sprinkling few chopped onions on top with little oil.

Serve hot with coconut chutney.
Onam Recipes


Parippucurry | Injithair | Sambar | Avial | Kalan | Olan | Thoran | Puliinji | Pineapple Pachhady | Erissery | Koottucurry | Kootukari
Sarkarapuratty | Kaya Varuthathu | Pappadam | Payasam | Prathaman | Lady's Finger Kichadi
Masala Pesarattu | Coconut Chutney | Medu Vada | Masala Vada | Idli | Dosas
Mor Kuzhambu | Dry Fruit Kesari | Banana Halwa | Pulissery | Mothagam
Palada Pradhaman | Pesarattu | Rice Puttu | Theeyal | Tomato Rasam | Tomato Thokku | Dudhi (Chorekka) Pradhaman

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