Onam Festival on 24th August 2018
SCFI

Pesarattu

Pesarattu

Ingredients:

Whole Green Gram 2 cups
Cumin seeds 1 Tsp
Ginger 1/4"
Thai green pepper 2-4
Salt  
Onion (chopped finely) 1 no

Method:

  1. Soak Moong Dal for 3-4 hrs.
  2. Grind the soaked moong Dal with cumin seeds, ginger, salt and green peppers for 10-12 mts.
  3. Make dosas like pancake sprinkling few chopped onions on top with little oil.

Serve hot with coconut chutney.

More Info about Onam