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Kerala Dance
Onam » Onam Recipes » Kheer

Kheer

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Kheer


Ingredients Required
Milk 1 ltr
Sugar 200 gram
Rice 2 handful
Saffron
Peesta
Kismis

Method:
  1. Boil the milk till it becomes 600grm.
  2. Wash the rice and make grind it to make powder.
  3. Mix rice powder with 50 ml cold water in a bowl.
  4. Mix it with milk and stir it till it becomes a thick paste.
  5. Now put it into a serving dish and garnish with saffron/peesta and kismis.

Your delicious kheer is ready to serve.

Onam Recipes


Parippucurry | Injithair | Sambar | Avial | Kalan | Olan | Thoran | Puliinji | Pineapple Pachhady | Erissery | Koottucurry | Kootukari
Sarkarapuratty | Kaya Varuthathu | Pappadam | Payasam | Prathaman | Lady's Finger Kichadi
Masala Pesarattu | Coconut Chutney | Medu Vada | Masala Vada | Idli | Dosas
Mor Kuzhambu | Dry Fruit Kesari | Banana Halwa | Pulissery | Mothagam
Palada Pradhaman | Pesarattu | Rice Puttu | Theeyal | Tomato Rasam | Tomato Thokku | Dudhi (Chorekka) Pradhaman






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