Onam Festival on 4th September 2017
SCFI

Kheer

Kheer

Ingredients:

Milk 1 ltr
Sugar 200 gram
Rice 2 handful
Saffron
Peesta
Kismis

Method:

  1. Boil the milk till it becomes 600grm.
  2. Wash the rice and make grind it to make powder.
  3. Mix rice powder with 50 ml cold water in a bowl.
  4. Mix it with milk and stir it till it becomes a thick paste.
  5. Now put it into a serving dish and garnish with saffron/peesta and kismis.

Your delicious kheer is ready to serve.

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