Masala Dosa
Ingredients:
For the masala filling
| Long grain rice |
21/2 cups |
| Uncle Ben's Converted rice |
21/2 cups |
| Urad dal whole |
1 cup |
| Methi seeds |
1 tsp |
| Salt |
to taste |
| Potatoes |
3 nos boiled, peeled and cubed |
| Onions |
1 no |
| Mustard, Chana dal |
for seasoning |
| Chillies |
2 nos |
| Besan |
1 tsp |
| Turmeric |
1 tsp |
| Salt |
to taste |
Method:
- Soak the long grain rice for 6-7 hrs and urad dal for an hour.
- Grind the soaked rice and urad along with methi seeds to a fine paste.
- Mix both of them, add salt and let it ferment atleast for a day.
- For those of you who prefer to eat a little less sour, dosa can be made after fermenting for 2 hours.
Masala Preparation:
- In a pan with oil, season with seeds, chilli, add onions. Fry for a couple of minutes, add potato, salt and turmeric.
- Cook for some time. Mix the besan with water and add the same to the vegetable mixture. Cook for a couple of minutes and garnish with cilantro.
- In a griddle or a non stick flat pan pour a laddle and make it round shape. Pour some oil around it and flip it after bubbling spots appear.
- Take a spoonful of Masala filling, fill in the center and close the dosa.
Serve hot with chutney or sambhar.
Rava Dosa
Ingredients:
| Rice flour |
1 cup |
| Wheat Flour |
1 cup |
| All purpose flour |
1 cup |
| Rasa |
1 tbsp |
| Green chillies |
3 nos finely chopped |
| Mustard seeds |
1 tsp |
| Cumins seeds |
1 tsp |
| Curry leaves |
few |
| Salt |
to taste |
Method:
- Mix all the flours with salt, green chillies.
- Add enough water to get a semi-liquid consistency.
- Do the seasoning with mustard, cumin and curry leaves and add it to the batter.
- Heat the griddle and proceed as in dosa.
Serve hot with chutney or sambhar
Wheat Flour Dosa
Ingredients:
| Wheat flour |
2 Cups |
| Rice flour |
1/2 Cup |
| Curds |
1/4 Cup |
| Salt |
to taste |
| Cumin |
2 tsp |
| Green chilies |
5 Nos |
| Water |
|
| Oil |
|
Method:
- Grind Green Chilies to fine paste.
- Mix Everything and let it rest for 3-4 hours.
- Add water to make a dosa batter.
- Proceed as in dosa and enjoy with chutneys.
Onion Rava Dosa
Ingredients:
| Rice flour |
1 cup |
| Wheat flour |
1 cup |
| All purpose flour |
1 cup |
| Rasa |
1 tbsp |
| Green chillies |
3 nos finely chopped |
| Mustard seeds |
1 tsp |
| Cumins seeds |
1 tsp |
| Curry leaves |
few |
| Salt |
to taste |
| Onion |
2 nos |
Method:
- Chop onion into fine pieces and reserve.
- Mix all flours with salt and green chillies.
- Add enough water to get a semi-liquid consistency.
- Do the seasoning with mustard, cumin and curry leaves and add it to the batter.
- Heat the griddle and proceed as in dosa. Sprinkle some onion on top and let it cook.
- Add some oil on the other side and flip. Allow it to cook on the other side.
Serve hot with chutney or sambhar
Spring Dosa
Ingredients:
| Long grain rice |
4 cups |
| Uncle Ben's Converted rice |
2 cups |
| Urad dal (whole) |
1 cup |
| Salt |
to taste |
| Capsicum (big) |
1 no chopped finely |
| Onion |
1 no chopped finely |
| Tomatoes |
2 nos chopped finely |
Method:
- Soak the long grain rice for 6-7 hrs and urad dal for an hour.
- Dry grind the Converted rice.
- Grind the soaked rice to a coarse paste and urad to a fine paste.
- Mix all three. Add salt and let it ferment atleast for a day.
- Heat a griddle and make a round shape with a laddle full batter.
- 5.Sprinkle all three vegetables and apply little oil around the edges.
- After a couple of minutes flip them to the other side and let it cook.
Serve hot with chutney or sambhar
Plain Dosa
Ingredients:
| Long Grain rice |
4 cups |
| Uncle Ben's Converted rice |
2 cups |
| Urad dal (whole) |
1 cup |
| Salt |
to taste |
Method:
- Soak the long grain rice for 6-7 hrs and urad dal for an hour.
- Dry grind the Converted rice.
- Grind the soaked rice to a coarse paste and urad to a fine paste.
- Mix all three, add salt and let it ferment atleast for a day.
- Steam them and serve hot with chutney or sambhar.
